a heavy duty workhorse - capturing the past, envisioning the future

The Linea PB features the iconic La Marzocco polished stainless steel body, updated with simplified lines and a lower profile, equipped with exclusive, user friendly interface software that gives the barista direct functional control over boiler temperature, brewing volume, hot water tap dose, auto-back flush as well as other options.

The Linea PB’s lower profile and increased work area also make it practical, without abandoning world renown Italian design.

Features : 

Conical Paddle

This new conical valve system assures progressive control of water flow and pressure via an internal orifice, before applying full pressure. The paddle valve controls pre-infusion while the volumetric pump is working at full pressure, allowing the barista to perform pre-infusion on one group while the other is extracting coffee. This dynamic system allows the barista to reduce channeling for a more balanced extraction.

Saturated Groups : ensure unsurpassed thermal stability, shot after shot.

Dual boiler system : separate boilers optimize espresso brewing and steam production.

Dual PID (Coffee and Steam) : allows you to electronically control coffee and steam boiler temperature.

Insulated boilers : reduce energy consumption while contributing to temperature stability.

Eco Mode : can be programmed to enter stand-by mode, improving energy efficiency.

USB : making it possible to update firmware

Stainless steel portafilters & precision baskets : for improved cup quality and consistency.

Digital display
temperature display, shot timers, flow pulse counter and intuitive programming simplifies the adjustment of machine parameters.

Tall cups
allows you to use the machine with tall, to-go cups (+2.5cm /1in. in height).

Auto back-flush program
automatic cleaning program.

Other features:

• Volumetrics are now operated by 3 backlit buttons and are dual function with a long and short press option giving you 4 programmed shot volume options.

• Digital interface gives the barista easier access to the programing functions of volumetrics and temperature control.

• Group head: The pierro cap allows for a shorter distance of water travel through the group head, this shorter distance enables an even, fine-tuned water temperature control so that the recovery is even better.

• Serviceability: The solenoid and flow meter are tucked at the base of the group head. Making Service simpler by taking the lid off the top of the machine panel and allowing access from the top. A very easy process and allows for faster service and minimal disruption to the café owner and operations.

The PB’s additional features gives you more control and scope for experimentation and for the real coffee geeks,

the ABR machine is the ultimate in terms of control and functionality.

Technical Specifications

Height (cm/in) : 53.3 / 21

Width (cm/in) : 71 / 28

Depth (cm/in) : 59 / 23

Weight (kg/lbs) : 61 / 134.5

Voltage (VAC) : 200 single / 3 phase | 220 single / 3 phase | 380 3 phase

Standard watts (W) : 4600

Coffee boiler capacity (liters) : 3.4

Steam boiler capacity (liters) : 7